Lunch

Make the most out of your lunch break with our delicious starters, entrées and desserts from Monday to Saturday, 12.30 to 3:30 pm.
03.04.

Monday


  • Italian cornsalad with bacon, fruits and vinaigrette
    5.80
  • Burrata in tomato sugo with oven baked bread
    6.90
  • Slow-roasted glazed duck with port wine sauce
    12.00
  • Salmon with spring potatoes and a seasonal salad
    11.00
  • Basil-citrus panna cotta on strawberry mirror
    4.90
04.04.

Tuesday


  • Catch of the day sea scallops with brown lime butter
    9.80
  • Indian cauliflower and red lentil curry with coconut
    6.60
  • Beef medallions, oven baked potato and watercress salad
    14.50
  • Stuffed chicken with blanched spinach
    10.90
  • Chocolate lava cake with mango mascarpone
    5.10
05.04.

Wednesday


  • Moroccan fusion Gazpacho with toasted pumpkin seeds
    5.10
  • Quinoa stuffed oven squash with garlic
    7.90
  • Lamb chops with mint sauce
    16.90
  • Slow cooked quail with paprika and rosemary
    15.90
  • Organic fruit salad with bourbon vanilla ice cream
    6.50
06.04.

Thursday


  • Carrot miso soup with dried ginger chips
    5.10
  • Vietnamese noodles with beef, herbs and lime dressing
    8.00
  • Tuna steak with reduced soy sauce and courgetti noodles
    17.60
  • Chicken drum sticks with oven baked vegetables
    8.90
  • Cardamom Crème brûlée with orange filets
    5.40
07.04.

Friday


  • Fennel carrot salat with sesame seeds
    5.80
  • Beef stew with home made bread
    7.50
  • Tuna Tartar with capers, dip and home made bread
    13.60
  • Grilled goat’s cheese with Jamón Serrano and honeyed figs
    9.90
  • Aunt Sue’s caramel, chocolate shortbread
    3.90

Opening Hours

Sunday: 12pm - 5:30pm
Mondays: Closed
Tuesday to Saturday: 12pm - 2:30pm and 5pm to 10:30pm

Traditional Pub, Restaurant & Bed & Breakfast

Visit Us

High Street, Wellingore, Lincoln, LN5 0HW

Food Service Times

Lunch: 12pm - 2pm
Evenings: 5:30 - 8:30pm
Sundays: 12:30 - 4:30pm